Layers / Doors: 12 / 1
Steaming Capacity (kg/min):
Rice: 48/55 | Flour: 36/38 | Steak: 60/6 | Fish: 60/7 | Chicken: 60/17
Head Load: 43.8 MJ/h
Gas Consumption: 0.95 kg/h
Gas Pressure: 2.8 kpa
Weight: 110 kg
Dimensions (LxWxH): 70 x 65 x 164 cm
Precision Equipment for Peak Performance.
