Layers / Doors: 6 / 1
Steaming Capacity (kg/min):
Rice: 24/40 | Flour: 18/38 | Steak: 30/6 | Fish: 30/7 | Chicken: 30/17
Head Load: 36.9 MJ/h
Gas Consumption: 0.8 kg/h
Gas Pressure: 2.8 kpa
Weight: 80 kg
Dimensions (LxWxH): 70 x 65 x 113 cm
Precision Equipment for Peak Performance.
